>That would be a free spirited translation.
You want some of this? Keep reading 🙂
1 jar cherries, or fresh cherries, just have to get the stones out
210g old buns
50g butter, soft
vanilla extract or one pack of vanilla sugar
2 teaspoons baking powder
almond extract, about 4 drops
some non stick cooking spray
This is an older blog entry, but I decided to enter it since it’s a very traditional recipe from my home country, Germany. As soon as cherry season starts, I’m used to eating this at least once a week, even for dinner. In this recipe I told you to get the pits out of the cherries, but my mom reminded me after reading this, that when your kids are old enough (!) to leave them in, because you’re supposed to spit them out 🙂 This adds the extra fun during dinner, everybody is allowed to spit like crazy!